You will find our products onlineand can be delivered all the regions of US.. The products are of high quality, fresh or frozen , USDA approved and properly packaged. 

Meat repackaging is usually done to ensure that the meat stays well protected and in a good condition even as it is distributed to various consumers. Packaging plays a very important part in the meat supply and distribution industry.

Traditionally, the meat used to be distributed to supermarkets and shops immediately after slaughtering. This is however very dangerous and may affect consumers' health due to the possible contamination throughout the meat handling process. To ensure that meat reaches the market fresh and is handled hygienically, meat packaging companies started to be involved in the process after slaughtering is done.

Our company works with various fresh meat suppliers by repackaging the meat to increase its shelf life even without having to add any preservatives or chemicals. Most consumers now prefer products that have been well packaged and select what to buy depending on the packaging method used.

What Meat Products can be Packaged?

• Any fresh meat such as poultry and beef

• Frozen meat in single or multiple packages

• Cured meat

• Sausages

• Fresh and preserved portioned meat

When choosing meat products for you and your family, you should focus on the quality and safety of the meat you buy. Although suppliers have quality meat products, reaching their clients with the meat in the same condition is challenging. You are probably wondering why you should buy packaged meat instead of going direct to your meat supplier. You should also know where the meat you are buying is sourced from before packaging.