Step into a smarter global meat network.
At Farm Feast LLC, we connect premium U.S. processing with international demand — delivering quality, compliance, and consistency worldwide.
Built on trust, driven by standards, and powered by cross-border expertise.
About Us
Farm Feast LLC is a USDA-inspected meat processing and international wholesale company headquartered in Lock Haven, Pennsylvania. We specialize in sourcing, processing, and exporting premium Angus beef, beef offals, and chicken products—serving a wide range of clients across Asia, the Middle East, and other global regions.
We operate under a dual structure: managing our own USDA-certified facility while collaborating with multiple USDA-approved plants across the United States. This gives us strong flexibility in production, scalable volume, and consistent product quality year-round.
Our brand, Wivven, is registered in both the U.S. and Asia, offering a consistent, recognizable standard for high-quality meat products globally. We support both branded and private label programs, tailored to meet the specific needs of food service operators, importers, and distributors.
Our international team is based in both the United States and Asia, enabling seamless coordination across sourcing, logistics, client service, and regulatory compliance. With on-the-ground presence in key markets, we support clients with local insights, regional trade knowledge, and direct communication—making transactions smooth and responsive from end to end.
As a company committed to professionalism and safety, we are proud members of:
- American Association of Meat Processors (AAMP)
- Delmarva Chicken Association
- Pennsylvania Association of Meat Processors
- United States Meat Export Federation (USMEF)
- Southeastern Meat Association
These affiliations help us stay at the forefront of industry trends, food safety developments, aes.nd regulatory best practices.
From sourcing to export, Farm Feast LLC is built on operational excellence, reliable partnerships, and a deep understanding of international trade. We are here to support your business with products that deliver on quality, safety, and consistency—every time.
Our Story
The idea for Farm Feast LLC was born during a global crisis. As the pandemic disrupted international supply chains and shut down regular trade routes, China faced a growing shortage of imported meat. With demand rising and supply cut off, our founder Qin Dai made a decisive move.
She flew from China to the United States, seeking solutions firsthand. Upon visiting Pennsylvania and meeting with meat suppliers, she discovered an idle USDA-certified facility. Recognizing its potential, she chose to invest in bringing the factory back to life—restoring operations, upgrading production lines, and laying the groundwork for what would become a global brand. That bold decision marked the beginning of Farm Feast LLC in 2022.
Mission & Vision
Mission
To deliver premium meat products with integrity, safety, and global accessibility—strengthening food supply chains through ethical sourcing and strategic partnerships.
Vision
To become a trusted global leader in meat processing and distribution, known for our quality, compliance, and commitment to sustainable trade.
Founder and Leadership
Qin Dai, Founder and General Manager of Farm Feast LLC, is a veteran in international trade and food supply chain development, with over 15 years of experience spanning the U.S. and Asian markets. Her food industry career began in 2007, when she established a trading and processing business in Shanghai focused on premium edible bird’s nest products. Since then, she has built and promoted multiple international food brands while developing deep expertise in global sourcing, market development, and strategic partnerships.
In 2018, Qin expanded her reach by developing and managing a cross-border eCommerce platform in China, gaining first-hand experience in digital operations, online B2B strategy, and consumer logistics. Her background uniquely positions her to navigate both physical and digital supply chains across regions.
At Farm Feast, Qin leads a bilingual, multicultural team that oversees production, compliance, logistics, and international business development. Her leadership combines hands-on operational knowledge with a strategic, global outlook—driving Farm Feast’s mission to become a trusted supplier of high-quality U.S. meat products to the world.
USDA Facility & Certifications
Farm Feast LLC operates a federally inspected USDA facility in Lock Haven, Pennsylvania, under Establishment Number EST 1834 / EST P-1834. Our facility is fully compliant with U.S. food safety regulations and adheres to strict HACCP (Hazard Analysis and Critical Control Point) and SSOP (Sanitation Standard Operating Procedures) protocols.
We specialize in high-demand export products with the following daily processing capacity:
- Beef offals – 20 metric tons
- Chicken feet – 30 metric tons
Our operations are supported by advanced automation—including scalding, cleaning, and packing systems—as well as a cold storage facility capable of holding 50 metric tons of finished product for global distribution.
To ensure flexibility and scalability, Farm Feast also partners with USDA-approved processing plants across the U.S., providing equipment, staffing, and on-site production management under our quality and compliance systems.
Every product is inspected by independent certification bodies such as SGS and CCIC, ensuring adherence to the safety and import standards of international markets across Asia, the Middle East, and other global regions, including markets with high regulatory requirements.
Whether supplying traditional wholesale clients or meeting specialized product needs, we maintain one standard worldwide: safe, consistent, and premium-quality meat products ready for export.